Marissa Vargason is my personal favorite Utah photographer. She specializes in custom portraits of maternity, birth, newborns, babies, children, teens, and families. And shoots both on location natural light as well as in her studio in Syracuse, Utah. She also teaches photography workshops and classes, and writes a monthly photography article in the awesomest of all awesome online magazines The Barrel of Blogs. Most importantly Marissa's photographs are gorgeous and amazing and pure ARTWORK.
We're giving away a free photography session (anything except newborn pictures) including a disc of approximately 20 images from that session. Obviously this giveaway only applies to those living in the area (or who want to travel to the area) but it is an amazing prize, so make sure to get all the entries in before 11:59 PM MT on Friday May 6th.
Here's what you have to do to enter:
1- For one entry, comment on this post and tell us your favorite aspect of Marissa's photography.
2- For another entry, write a blog post about this giveaway and leave a comment saying "I blogged!" with a link to your post. (Your post must also include a link to this post - but you knew that, right?)
3- For another entry or two follow the Green Jello with Carrots blog and/or "like" us on facebook and leave a comment letting us know that you did (that's TWO entries if you do both, just make sure to leave two comments).
4- For another couple of entries, link to this post on facebook or twitter and leave a comment telling us where it's posted (Once again, this is worth TWO entries if you post on both, but will need two comments).
5- For one entry, sign up for our newsletter (bottom left hand corner in the shop) and leave a comment telling us that you signed up.
6- For two last entries you can leave a comment on Marissa's blog or like her on facebook (just leave us a comment for each telling us that you did these).
That's a total of NINE entries per person! Just make sure that you leave a comment for each entry and also IT'S VERY IMPORTANT THAT YOU ALSO LEAVE YOUR EMAIL ADDRESS.